Bennett’s Menu Selection

Lunch & Dinner Buffets


Sit down Dinner add $2 per person



$20 per persom                                                                   


Starters – Choice of

Ham and Bean Soup

Chef Salad

Main – Choice of One


Borderlaise Sauce


Herb Roasted Chicken

White Wine Garlic Butter Sauce


Pork Chops

Caramelized Apple Glaze


Teriyaki Salmon

Spaghetti and Meatballs

Bone Marrow Sunday Gravy


Sides - Choice of Two

Mashed Potatoes and Gravy

Rice Pilaf

Green Bean Almondine

Roasted Broccoli & Cauliflower



$25 per person

Starters - Choice of

French Onion Soup

Cesar Salad

Main – Choice of Two


Borderlaise Sauce


South of the Border Pesto

Tequila Lime Chicken

Bacon Wrapped Pork Tenderloin

Caramelized Apple Glaze

Eggplant Parmesan



Sides – Choice of Two

Herb Roasted Red Potatoes

Risotto (Seasonal Ingredients)

Creamed Spinach

Sauteed Seasonal Vegetable