Bennett’s Menu Selection

Lunch & Dinner Buffets

 

Sit down Dinner add $2 per person

 

Traditional

$20 per persom                                                                   


 

Starters – Choice of

Ham and Bean Soup

Chef Salad

Main – Choice of One

Sirloin

Borderlaise Sauce

 

Herb Roasted Chicken

White Wine Garlic Butter Sauce

 

Pork Chops

Caramelized Apple Glaze

 

Teriyaki Salmon

Spaghetti and Meatballs

Bone Marrow Sunday Gravy

 

Sides - Choice of Two

Mashed Potatoes and Gravy

Rice Pilaf

Green Bean Almondine

Roasted Broccoli & Cauliflower

 

Premium

$25 per person

Starters - Choice of

French Onion Soup

Cesar Salad

Main – Choice of Two

Filet

Borderlaise Sauce

Halibut

South of the Border Pesto

Tequila Lime Chicken

Bacon Wrapped Pork Tenderloin

Caramelized Apple Glaze

Eggplant Parmesan

 

 

Sides – Choice of Two

Herb Roasted Red Potatoes

Risotto (Seasonal Ingredients)

Creamed Spinach

Sauteed Seasonal Vegetable